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5 Course wine dinner at Scalini Bangkok – Friday 22nd May 2015

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5 Course wine dinner at Scalini Bangkok – Friday 22nd May 2015

This post is also available in: English

5 Course wine dinner at Scalini Bangkok

Date: Friday 22nd May 2015
Time: at 06:30 pm
Venue: Scalini, 11 Sukhumvit Soi 24, Sukhumvit Road, Khlong Ton, Khlong Toei, Bangkok, Thailand

Scalini’s 5-course wine dinner is back! This time with Pio Cesare wine from Alba, Italy.

Price: 3500++ THB per person
For reservations, please call 02 620 6666 or email [email protected]
Guest Speaker: Mr. Pio Boffi (Pio Cesare Winemaker)

Pio Cesare has been producing wines for more than 100 years and through generations. The tradition began in 1881, when Pio Cesare started gathering grapes in his vineyards and purchasing those of some selected and reliable farmers in the hills of Barolo and Barbaresco districts.

At Pio Cesare, there has always been a conviction that great wine can come only from the finest grapes and the winery’s output has always been limited through adherence to the highest standards. Pio Cesare limits its production by using only the most mature and healthy grapes. The ripening of the grapes is carefully monitored and the harvest is rigidly controlled with each grape selected by hand.

Today, the estate is managed by Pio Boffa, great-grandson of Pio Cesare. Under his stewardship, the wines of Pio Cesare have become famous throughout the world. Great strides have been made in quality, and single vineyard offerings have dazzled the wine press.

CHEF EGIDIO’S WINE DINNER MENU with PIO CESARE WINES

Gourmet Tour around Italy
– Ricotta, honey, pine nuts , balsamic, beef Carpaccio balls -Mussels filo pastry, crevices dressing, apple caviar
– Egg, mushrooms consommé, egg yolk, parmesan espuma, chervil -Parma Ham legato reserve with condiments
(Paired with Gavi)

Sea water transparent cannelloni, river prawn, spider crab, Peruvian ceviche Heirloom baby carrot, horse radish dip
(Paired with Chardonnay L’altro)

Traditional Agnolotti, butternut pure, hazelnut caviaroli, sage crumble, Grana Padano cheese, illy powder
(Paired with Oltre Langhe rosso)

Baby lamb saddle, petit pois, fava bean, fregola sarda, Babaganoush, Guanciale, iberico soil, leek and lamb jus
(Paired with Barolo Pio Cesare)

Pre Dessert
(Paired with Scalini Limoncello Mastro Roberto)

Yuzu-cucumber sorbet, compressed melons, yogurt cream, Kirsch foam, olive oil biscotti
(Paired with Moscato Pio Cesare)

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