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7 Michelin Star Wine Dinner at Scalini Bangkok – 23rd to 25th April 2015

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7 Michelin Star Wine Dinner at Scalini Bangkok – 23rd to 25th April 2015

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7 Michelin Star Wine Dinner at Scalini Bangkok

Date: 23rd to 25th April 2015
Time: at 06:00 pm
Venue: Scalini, 11 Sukhumvit Soi 24, Sukhumvit Road, Khlong Ton, Khlong Toei, Bangkok, Thailand

CARME RUSCALLEDA: GASTRONOMICAL DAYS

For the first time, Scalini is to host an exclusive culinary event “Gastronomical Days by Carme Ruscalleda” during 23rd – 25th April 2015. Chef Carme Ruscalleda, the world’s only female chef with 7 Michelin stars, will present a very special #10Course Catalan-Spanish dinner menu.

Chef Carme Ruscalleda is from the Catalan region of Spain. She owns and manages the highly successful Sant Pau restaurant (3 Michelin stars) in Sant Pol de Mar near Barcelona and Sant Pau, a 2-Michelin-starred restaurant in Tokyo. She is also Head Chef at the well-known Moments (2 Michelin stars) restaurant in Barcelona’s famous Mandarin Oriental Hotel. These three restaurants currently boast a total of seven Michelin stars.

Get ready to experience Catalan cuisine at its best with exceptional wines at THB 8,990++ per person.

Exclusive for Citibank cardholders: receive 15% discount.

Please call 02-620-6666 or email [email protected] for reservations and receive 15% discount if booking is made before 13 April.

CHEF CARME’S 10-COURSE MENU

STAND UP APERITIF
APERITIUS DE PEU

Iberian ham on bread with extra virgin olive oil D.O. Siurana
(Pernil ibèric, sobre pa amb oli d’oliva verge extra D.O. Siurana)

Lobster with “trencadís” of vegetables, pistachios and tarragon
(Llamàntol amb joc vegetal i trencadís, festucs i estragó)

Salted sardine on jelly cubes, vegetables, chili pepper and herbs
(Sardina salada, sobre cubs engelatinats i vegetals, bitxo i herbes)

Vegetable xistorra sausage and confit potato
(Xistorra vegetal i patata confitada)

Smoked Idiazábal, marzipan and aubergine
(Idiazábal fumat, massapà i albergínia)

MENU AT THE TABLE
MENÚ A TAULA

Catalan coca, xató, olives, anchovies, sausages and raisins
(Coca catalana, xató, olives, anxoves, salsitxes i panses)

Shrimps, tomato and strawberry velvet, cucumber maki
(Llagostins, vellut de tomàquet i maduixes, maki de cogombre)

Foie-gras, miso, mushrooms and vegetables
(Foiegras, miso, xampinyons i verduretes)

Courgette flower, macadamia and black garlic
(Flor de carbassó, macadàmia i alls negres)

Sea bass, sage, beetroots, lettuce hearts
(Llobarro amb sàlvia, remolatxa i cabdells)

Iberian pluma and parsnip sponge cake
(Ploma ibèrica, bescuit de xirivia)

Manchego cheese, three gastronomic pairing with bread, wine and sugar
(Formatge manchego, tres jocs gastronòmics amb pa, vi i sucre)

Mango sorbet, lemon and cinnamon infusion
(Sorbet de mango, infusió de llimona i canyella)

Almonds kiss
(Petó d’ametlles)

Black and white chocolate with olive oil and black and green olives.
(Xocolata blanca i negra amb oli i olives verdes i negres)

PETITS-FOURS
PETITS-FOURS

Stick of licorice and sherbet
(Palet de regalèssia i sidral)

Raspberry and chocolate crispy bon bon
(Bombó cruixent de gerds i xocolata)

Salt-pepper bon bon
(Bombó salpebrat)

Soft chocolate bon bon
(Bombó tou)

Coffee “Panellet”
(Panellet de cafè)

Map Location

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