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Discover another dimension of authentic Japanese dining. This summer the passionate + perfectionist chefs at Utage Japanese Restaurant are pulling strings with their sourcing connections to bring discerning diners 05 particular delicacies of the deep.
Closely liaising with specialist suppliers, the restaurant located at 3rd Fl. Plaza Athénée Bangkok, A Royal Méridien, presents a new “Ocean Discoveries” sashimi + nigiri menu of uncommon clams, scallops + fish for lunch + dinner from July 1 to September 30, 2017, including:
- Akagai sweet saltwater clams.
- Hirame ‘olive flounder’ or Japanese halibut.
- Mirugai very large, saltwater clams.
- Hotate scallops with a rich, sweet taste and soft consistency.
- Madai red sea bream.
A la carte menu start from THB 450++
Utage is decorated in a serene contemporary Japanese style set around a sociable open Sushi Counter. Elegant private dining rooms are available.
15% savings for SPG members on food only
20% saving for Le Club member on food only
Virinya Maytheepattanachat, Director of Marketing Communication
[email protected] Tel: +66 2650 8800 ext. 4047
Wilasinee Wichienrut, PR Executive
[email protected] Tel +66 2650 8800 ext.6250