So determined to serve you the very best, our Chef Bang-on & Chef Eakasit have travelled to Samut Songkhram province to personally inspect and select the Crab Roe they’re cooking at our famous daily buffet. What’s more, this talented duo are preparing the Roe in a variety of delicious styles such as steamed with fresh milk or fermented with fish sauce. The seafood section of the buffet also includes Mud Crab, Rock Lobster and Imported Oysters plus a selection of freshly prepared Sushi and Sashimi specials.
Every Night and Sunday Brunch from now – 31 st October 2019 at Atrium Restaurant located on Lobby floor of The Landmark Bangkok.
Special Promotion!! Come 4 pay 2*
Dinner: Sunday – Thursday: Baht 2,400 net per person
Friday – Saturday: Baht 2,700 net per person
Brunch: Sunday Baht 2,900 net per person
*Conditions: For maximum 12 persons will receive 50% discount. Over 12 persons will receive 30% discount on food only.
For reservations, please call 0-2254-0404 ext. 7777 or e-mail: [email protected]
Our multi award-winning rooftop restaurant specializes in steakhouse favorites and gourmet French cuisine prepared by the hotel’s highly regarded Executive Chef in contemporary open-style kitchens. Diners can choose from exclusive set menus or a la carte specialties featuring the finest ingredients such as Japanese Wagyu Ohmi Beef, Australian grain-fed 400 days, and freshly imported seafood. The restaurant’s wine cellar stocks a huge selection of outstanding wines, while the views of Bangkok from the top floor venue are spectacular. Open for dinner.
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