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Made in Thailand at Oskar Bistro Bangkok / 17-26 August 2017


Made in Thailand at Oskar Bistro Bangkok / 17-26 August 2017

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Good food good health!

This August eat more from the earth with Oskar’s farm-to-table initiative. Chef Julien has created a radical menu using solely locally-sourced ingredients. Help us build a sustainable food community, one dish at a time.
All dishes are available as a 4-course set or à la carte.

4-course Menu:

FULL MENU: 1,190 Baht ++

1. Blue swimming crab with French-style celeriac rémoulade topped with crunchy peanuts and creamy crab bisque mayonnaise – 295 Baht ++

2. Char grilled cuttlefish in robustly flavored tomato ragout and slightly charred eggplant caviar served over black ink – 310 Baht++

3. Free range chicken breast tossed in organic Thai brown rice with meaty Portobello mushroom and a side of thick coffee infused sauce – 420 Baht ++

4. Rum-flambé banana tarte Tatin served with smooth minute banana ice cream topped with toasted coconut flakes – 180 Baht ++

List of our local suppliers:

1. The Royal Projects- Portobello mushrooms and celeriac
2. Pla Organic- cuttlefish and blue swimming crab
3. Korat Kai- free range chicken
4. Pimacoff-coffee grains
5. Go Organics-bananas
6. Chalong Bay-pure sugarcane rum


► Entrance: FREE
► Event Dates: August 17- August 26
► Time: from 7PM till 11PM every night
► French-inspired food made with locally sourced ingredients

Address:Oskar Bistro Bangkok, 24 Sukhumvit Soi 11, Bangkok, Thailand 10110


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