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R-HAAN features Royal Thai Summer Menu – Weekend 9 March – 9 May 2019

Bangkok

R-HAAN features Royal Thai Summer Menu – Weekend 9 March – 9 May 2019

Khun “Todd” Piti Bhirombhakdi, Director & Executive Vice President at Boon Rawd Brewery Co., Ltd. celebrates a fantastic first year milestone of R-HAAN restaurant and earned a Michelin star award 2019. We wish to pass on the standard of authentic Thai cuisine by launching our Royal Thai Summer Menu which brings together the touch of wisdom of Thai cuisine and Royal Thai recipes to all diners.

 

Chef Chumpol has championed authentic Thai flavors and meticulously prepared summer dishes that feature the finest locally grown produce and provides a culinary journey from plate to palate. This is an amazing opportunity to appreciate Royal Thai cuisine for all press and media.

 

It is an aesthetically arranged meal using the culinary crafts and seasonal wonders inspired by the old recipes with the exquisite dishes served on beautiful hand painted ceramic tableware once used in the Royal Palace during Rattanakosin era. Royal Summer Menu: Weekend Exclusive consists of menu highlights;

  • Sing Buri Triple Cooked Sundried River Fish Mixed with Sugar and Deep Fried Shallot served with Watermelon
  • Crispy Rice Cracker with mint Pork & Shrimp Peanut Dip
  • Coconut Smoke Home Made Pork Sausage Served with Ground River Fish Mixed with Ground Roasted Rice and Coconut Milk aromatic with Bitter Orange
  • Fried River Fish Cake with Sweet and Sour sauce
  • Khao-Chae (Cooked Rice Soaked in Iced Water and Eaten with the Usual Complementary Food, Chilled Rice)
  • Traditional Thai Rice Noodles with Shrimp, Golden Beans, and Aromatic Coconut Sauce served with Fresh, Cooked, and Fried Vegetables
  • Traditional Thai Rice Noodles with Sriracha Pineapple, dried Shrimp, Fish Balls in Aromatic Coconut Milk
  • Rice Cooked with Coconut Milk Served with Papaya Salad
  • Fresh Coconut Milk Ice Cream Golden Banana in Syrup

 

R-HAAN’s menu changes quarterly and the new refreshing menu embraces the warmer seasons by incorporating the finest and freshest seasonal ingredients from local sources. A la carte Summer Menu will be served at R-HAAN during lunch hours on the weekend in the hot summer months from 9 March – 9 May 2019.

Come enjoy a gastronomic journey at R-HAAN

Additional information: Royal Summer Menu: Weekend Exclusive

  • Available exclusively from 9 March – 9 May 2019
  • Saturday and Sunday from 11.00 -14.30 hrs.
  • Reservation

: Tel + 66 (0) 95 141 5524, + 66 (0) 2 059 0433 – 34

: e-mail [email protected]

: website www.R-HAAN.com

: Facebook : R.HAAN / Instagram : r.haan_restaurant

  • Address : 131 Sukhumvit 53 (Pai Di Ma Di), Khlong Tan Nuea, Wattana, Bangkok 10110
  • Dress Code : SMART CASUAL
  • Hash tag #RHAAN #RHAANsummerMenu / Check-in @R-HAAN

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