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Wagyu Beef at Pagoda Chinese Restaurant – 15th March to 30th April 2019

Bangkok

Wagyu Beef at Pagoda Chinese Restaurant – 15th March to 30th April 2019

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Wagyu Beef at Pagoda Chinese Restaurant

Chef Oscar Pun aims once again to delight your senses with an exclusive Premium Wagyu Beef menu featuring 5 variations inspired by this highly-prized ingredient.

Pan-fried Peppered Wagyu Beef Dumplings in hot pot
Sautéed Wagyu Beef with okra in homemade X.O. chili sauce
“Genghis khan” Roasted Wagyu Beef spices
Fried rice with minced Wagyu and foie gras in hot pot
Stir-fried rice noodle with sliced Wagyu Beef in hot pot

Available from 15th March to 30th April 2019
Pagoda Chinese Restaurant

For more information or reservations, please contact us via :
+66 (0)2 059 5999
https://bangkokmarriottmarquisqueenspark.com/dining/pagoda-chinese-restaurant/

An upscale Chinese restaurant serving Cantonese cuisine that manages to stay innovative whilst also embracing age-old cooking techniques. The pagoda-inspired ceiling and colorfullacquered tiles evoke the timeless grace and elegance of the Middle Kingdom.

Address
Pagoda Chinese Restaurant
Bangkok Marriott Marquis Queen’s Park
199 Sukhumvit Soi 22, Klong Ton
Klong Toey, Bangkok 10110, Thailand
https://bangkokmarriottmarquisqueenspark.com/dining/

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