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Our winning formula is simple and straight. Technology + qualified staff + the finest semolina = success.
Available in Thailand at Makro, Foodland, Villa Market and many other places
We also produce fresh pasta in different shapes, with or without filling.
The success of our production comes from the technology of our machinery, the qualified staff and the use of the finest Italian semolina along with the purest water. The manufacturing techniques allow the wheat to preserve the proteins and organoleptic proprieties. Modern packaging equipment and quality control complete the winning formula in order to assure high quality and consistency. We are genuinely interested in giving you the best prices and quality in order to establish a long-lasting, profitable for both relationship in mutual respect and professionality.
Pastificio Romano, “Tradizione Italiana” (Italian tradition).
Pastificio Romano is an Italian-Thai joint venture est. 2017.
The company operates from Wyncoast Free Zone, Chachoengsao. The factory is modern and situated on a 22,000 sq ft (ca. 2,044 m²) area.
We produce short and long dry pasta in various shapes from 100% durum wheat. We have three brands of dry pasta: ‘Roma’, ‘Milano’ and ‘Venezia’.
Along with dry, we make fresh pasta in different shapes, with or without filling.
‘Mulini Minnini’ is our semolina supplier from Italy. Market leader ‘Italpast’ is our pasta making machines provider.
Our winning formula is simple and straight. Technology + qualified staff + the finest semolina = success. The production techniques allow the wheat to preserve proteins and nutrients.
Modern packaging and deep quality control complete the winning formula.
Pastificio Romano ‘Tradizione Italiana’ (Italian tradition).
Pastifico Romano (Thailand) Co., Ltd
Wyncoast Industrial Estate 105/51,
Moo 3 Thakam Bangpakong,
Chachoengsao 24130, Thailand Tel +66 (0) 38 88 113
Fax +66 (0) 38 088 11