This post is also available in: English
Award winning PRIME Steakhouse reveals secret to success
Prime lives up to its name, a classy contemporary steakhouse that is all about the best. For the 8th consecutive year, PRIME Restaurant has been awarded as Thailand’s Best Restaurant. The man behind these culinary creations is Chef de Cuisine Sethasak, a master of his craft reveals PRIME’s secret to success; top quality of imported beef and the wood-fired oven.
Firstly, all the cuts of beef are kept chilled; never frozen, ensuring the delicate intricacies of the flavor remain intact. PRIME offers St. Helen USDA Prime cuts, from corn-fed herds on the pristine pastures of Washington State, USA. We of course offer Tajima Wagyu beef. Related in bloodlines to Kobe beef, these herds are raised in the wild fields of Victoria, Australia and grain-fed for 500 days, in strict accordance with Japanese traditions. In addition, top grade Miyasaki beef from Japan is available in PRIME.
The finest cuts of meat are nothing without the expert preparation, and our steaks are cooked in wood-fired ovens. PRIME offers flavored wood chips that add distinctive tasting notes – Hickory, Cherry Wood and Eucalyptus scented with Mesquite and even Jack Daniel’s.
And for those who prefer, the menu also includes world-class fresh seafood, as well as a dazzling range of mouthwatering desserts.
– Cream of wild mushrooms & bergamot – 360 THB
– Frisée, Arugula & Vine Tomatoes Salad (Grilled “Tomino” Cheese, Lavender Vinaigrette) – 450 THB
– PRIME Tajima Wagyu steak tartar – 950 THB
– Tournedos Rossini – 1,950 THB
– Surf & Turf– 2,450 THB
All steaks have been aged to perfection and grilled over our unique wood grills.
– Miyazaki Japanese Beef
– USDA approved Black Angus beef
– Australian 500 days grain fed Tajima Wagyu
Details of Prime (Open daily)
Location : 3rd floor, Millennium Hilton Bangkok
Opening hour : 6.00 – 11.00 p.m.
Seating capacity : 72
For further information and reservations, telephone +66 (0) 2442-2000